From True Grits...Tall Tales and Recipes from the New South," published in cooperation with your Daily Inbox newsletter.
INGREDIENTS FOR THE VINAIGRETTE:
INGREDIENTS FOR THE SALAD:
TO PREPARE THE VINAIGRETTE:
Combine the lemon juice, lime juice and lemon rind in a bowl; mix well. Whisk in the olive oil gradually. Stir in salt and pepper.
TO PREPARE THE SALAD:
Brush the shrimp with the olive oil; sprinkle with garlic salt.
Grill the shrimp over medium-hot coals or broil until the shrimp turn pink. Let stand until room temperature.
Combine the shrimp, romaine, mushrooms, onion, carrot and radicchio in a salad bowl; mix well. Add the vinaigrette, tossing to coat.