2018-10-25
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From "River Road Recipes...The Textbook of Louisiana Cuisine," published in cooperation with your DailyInbox recipe.

INGREDIENTS:

  • 3 tablespoons gelatin
  • 2/3 cup cold water
  • 1 tablespoon sugar
  • 3 tablespoons flour
  • 1 tablespoon dry mustard
  • 3 egg yolks, beaten
  • 1 whole egg, beaten
  • 2-1/4 cups whole milk
  • 1/2 cup Tarragon vinegar
  • 3 tablespoons butter
  • 4 cups fresh cooked flaked crabmeat
  • 3 cups diced celery
  • 1/2 cup diced pimento
  • 3/4 cup chopped green onions
  • Worcestershire sauce, salt and pepper, to taste

    TO PREPARE:

    Dissolve gelatin in cold water.  In double boiler cook until thick the following:  sugar, flour, mustard, egg yolks, whole egg, milk, vinegar and butter.  Add gelatin and remainder of ingredients.  Chill and serve on lettuce leaf with mayonnaise.

    SERVES: 14



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