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  Areyou ready to “FALL” in love with this decadent gluten-free flourless cake?? It also happens to be vegetarian and will a few simple subsitutions can be vegan! A  good friend of mine had her bridal shower this summer.  We put together a recipe book for the bride-to-be, and here is my submission. Make this for…

This one is a favorite in my house. It’s a staple for game day Sunday or when on a tight budget. Make it your own, and use refried beans, lentils, sliced green pepper, or salmon. I don’t fry my eggs, simply because I love baking them. I also mix the eggs to pour over the…

I love quinoa. I love it because of the taste, versatility, protein, magnesium, it’s just good stuff. What is quinoa? Quinoa is a nutty flavored grain that can be used in sweet and savory dishes. It is also a complete source of protein ( meaning it contains all nine essential amino acids ) and is…

Growing up in the south, Easter desserts were lavish, creative, and sugar filled. This recipe is among the many recipes from my mom I use in my own home. Gluten Free Strawberry Torte: Ingredients 11 ounces cream cheese, softened 3/4 cup white sugar 2 teaspoons vanilla extract 1 pint heavy whipping cream 2 (12 ounce) packages…
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