Watchwoman: Here’s a video that every person who loves food and eats it daily should know about.  While this sounds a little strange and maybe yucky, it concerns me just a little more than a tad that the people preparing the “glued meat” have to wear protective gear because the “meat glue” is toxic. I have never heard of this before, but if you have and you’re an “expert,” let us hear from you. We need to know. I know that I have purchased meat and it’s perfectly round shaped and I’ve wondered, how in the world have they carved this meat to look so perfectly round?  Have you had the same kind of experience?  I just wish that businesses were completely honest with consumers.  ▬ Donna Calvin