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Heavy in comfort, low in calories, this recipe is brought to you by your favorite Dysfunctional Chef. Creamy Squash n’ Corn Casserole – a.k.a. Mellow Yellow Blend Ingredients: 2 cups (16 ozs.) cottage cheese (full fat, 2% fat, low fat – your call!) 4 egg whites 1 egg 2 cups fresh corn kernels (about two…

Ceviche (“seh-BEE-chay”) is an extremely popular dish in South America, whose basic ingredient is raw fish.  Raw fish, cut into bite-sized piece, marinated in the juice of an acidic fruit (usually lime), salt and various seasonings.   The juice changes the texture of the fish and “cooks” the fish, either partially or completely, depending on how…

Our Lady of Weight Loss heard through the Christmas Grapevine that a good many of her Jewish friends and family go out for Chinese food on Christmas.   In fact (here’s a juicy tidbit for you), when Justice Elena Kagan was asked by a senator at her Supreme Court confirmation hearings where she was on Christmas,…

This dish is so good, it takes all kinds of restraint NOT to eat it before it hits the table, which frankly I seem to be lacking.  I’d be lost without my duct tape (hilarious video!)!   It is DIVINE!  I dare you to try it! Oh…and it’s Holiday Worthy, too! Poached Figs Servings: 2…
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