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Are you against the overuse of antibiotics in agriculture?  Do you wish that healthier foods were being served to our school children? Yes?  Then I’ve got some promising news for you! During a media telephone briefing, hosted by the Pew Charitable Trusts’ Campaign on Human Health and Industrial Farming, which included representatives from Chartswell-Thompson; the…

Want to know what magazine offer up platters of some of the ‘best,’ tastiest and healthiest recipes?  Here’s a hint:  it’s not a recipe magazine, a women’s magazine, nor a diet magazine.  It’s a ‘living in the west’ magazine, called Sunset. Not only does this month’s issue (October) celebrate Halloween in cider, apple and orange…

I don’t want to be the first to use the word ‘holiday,’ but OMG! we are slowly but surely entering the holiday season and this year, I have promised myself that I will stay ahead of the curve! Getting my recipes in order is a priority!  Therefore, today, this DysFUNctional Chef (bringing FUN back into…

Are you ready for a 5 Yum dessert?  (Who isn’t???) After you whip up this amazing Raisin Bread Pudding, I’m betting that you will love it and feel simply smart and sassy! Simply Smart and Sassy Raisin Bread Pudding Ingredients: 3 slices raisin bread, crust removed, cut into cubes 3 cups fat-free Half-n’-Half 3 eggs,…
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