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Our Lady of Weight Loss
Dysfunctional Chef: Mexican Chili Corn Pie
By
Janice Taylor, Editor
I totally blew the fat cells from everyone’s mind when I delivered this incredibly tasty and beautiful Mexican Chili Corn Pie to the table. In other words, it looks as good as it tastes and visa versa! Try it, you’ll love it! Mexican Chili Corn Pie Ingredients: 1 tablespoon olive oil 5 garlic cloves, crushed (I…
Dysfunctional Chef: Warning–One Must Hard Boil Their Eggs Correctly!
By
Janice Taylor, Editor
While perusing and cruising the vast world of food and recipes, I stumbled upon one recipe that warned, “One must hard boil their eggs correctly.” Correctly? You mean you don’t just boil them? It’s more complicated than that??? My head is spinning … …And I’m guessing that if I didn’t know how to correctly boil…
Eat This – Totally Satisfying: Caramelized Onion Tart
By
Janice Taylor, Editor
A friend unexpectedly rolled into town just in time to lunch with us. It was kind of funny, because lunch was a “happening,” which is seldom the case. Generally speaking, it’s every man-for-himself, catch-as-catch-can, you-are-on-your-own-buddy. For whatever reason, the mood had hit earlier in the day, and I had a 5 star lunch already to…
Dysfunctional Chef: Sweet Potato Salad
By
Janice Taylor, Editor
Last night, we went to a small gathering; a dinner party. Big fun! Aside from the 5 yum food, the great conversation, giggles, chortles and belly laughs, we climbed up onto the roof and looked down on Tucson. What a magnificent view; magical place. Next time, I’ll bring my camera. Anyway…my contribution to the dinner…
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