Is your Mouth of Chi blocked, cluttered or just plain messy? The Mouth of Chi* is a term used in Feng Shui*. It references your front door, the primary point of entry into your home (or office or cubicle), whether you favor that door or another. The Mouth of Chic is much like our physical […]
When I say “Comfort Food,” you say … no, you YELL, “Our Lady of Weight Loss’s Garlic Roasted Potatoes!”
Here is the best ever garlic roasted potato recipes from the OLofWL kitchen!
Preheat the oven to 400°F.
Toss the garlic cloves in olive oil and place in a small baking dish.
Season with salt and pepper, to taste.
Bake until soft, lightly brown, yum yum yum … about 40 to 50 minutes.
NOW … Place the potatoes in a medium-sized pot with the garlic cloves.
Add water to cover.
Bring water to boil, reduce the heat to a simmer, and cook on! Until the potatoes are very soft; soft enough to easily and effortlessly mash. About 20 minutes.
Remove from the heat and drain water on out, leaving potatoes and garlic in the pot.
Over low heat, add 1/2 cup of the organic vegetable stock.
Mash the potatoes with a mixer or a potato masher. Mixer makes for less lumpy; but sometimes you gotta’ love your lumps. Add anywhere between 1/2 cup to 1.5 cups of broth to get it to the consistency that you like. Season to taste with chopped rosemary, salt, and pepper.
Serve and think about it … This is a pretty pure dish. There’s no heavy cream or butter. Real food for real people!
A 5 Yum side dish!
Spread the word … not the icing!
Life & Wellness Coach, Author, Weight Loss Artist
wise * fun * utterly useful
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