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Now Brewing: Red Barn Coffee
By
Scot McKnight
Good stuff, this Red Barn coffee. We are drinking Red Barn Espresso, dark roast, and it has a nice taste and great aroma. It’s bold and zesty with just a hint of a smoky taste. It leans toward the burnt side, but just barely … and I don’t like the burnt stuff and I really…
Viva la Caffe Vita!
By
Scot McKnight
Tim Soerens, a missional follower of Christ in Seattle, stopped by recently and we shared lunch. To my delight, he gave me a batch of Caffe Vita coffee, an exquisite coffee from Seattle. We’re drinking Organic Peru Chaupe, and this stuff is very, very good. Smooth, creamy, and makes me want to drink a second…
Canada’s Finest Coffee?
By
Scot McKnight
Nope, forget Tim Horton’s. The finest Canadian coffee I’ve had is Second Cup. We first tasted this coffee in Edmonton, we’ve got a bag or two of the beans, and I have to say that this stuff rivals some of the better coffees I’ve had. Ours is the Ethiopian Limu — smooth, creamy, and a…
Drip Coffee? You gottabekiddin’ me!
By
Scot McKnight
Someone needs to stand up and call a halt to this silliness. Perhaps I should be the one. Okay, now that I’ve got your attention, here it is: Throw away your drip coffee machine and your French Press and buy one of these AeroPress Coffee and Espresso Maker coffee machines and get yourself a better…
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