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Homeshuling
Fresh-baked challah, one-week old
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Homeshuling
One of the few consistent parts of our family’s observance of shabbat is to have at least one delicious challah on our dinner table. Before I went back to working full time, it was relatively easy to whip up freshly baked challah every week. Now that I’m on teacher-mom-writer schedule, it’s not. Usually, I make…
Challah shortcuts – bread machine and no knead
By
Homeshuling
Over the course of Tishrei we went through an awful lot of challah with our holiday meals. I had a chance to experiment with a few time-saving recipes, and wanted to share my findings. While my all time favorite recipe is from the blog smitten kitchen (this is the one I prepare with my kindergarten class every…
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