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Known in the Philippines as the “tree of life”, the coconut palm is an amazing source of food and medicine – virtually all parts of the tree can be used in one way or another for nutrition or healing. The fruit of the coconut palm (i.e. the coconut) is probably the most widely used. Coconut…

Considered by Ayurveda to be the “king of fruits”, mangoes are tasty, juicy fruits that are highly nutritious. This fragrant and sweet fruit is rich in carotenes, vitamin C, copper and vitamin A. It is also a good source of vitamin E, potassium, iron and magnesium. Containing over 80% water, the mango is an excellent…

Cauliflower is a cruciferous vegetable that contains phytochemical sulforaphane, which helps the liver produce anti-carcinogenic enzymes. This makes cauliflower an important anti-cancer food to eat. Filled with stress-relieving B vitamins, the cauliflower is one of the best vegetarian sources of vitamin B5 (pantothenic acid). In addition, the vegetable, which could be found in purple, yellow/orange,…

The chayote is widely eaten in many parts of the world. Native to Mexico, but is now found in many countries including India, Philippines, Indonesia and Hawaii thanks to early explorers, the chayote plant offers a variety of culinary and medicinal value. The green apple-gourd looking fruit of the chayote plant (as well as its…
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