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Fast, Pray, Cook: Ramadan in the Kitchen
By
Aziz Poonawalla
This is a guest post by G. Willow Wilson. The week before Ramadan, I ordered a $65 jumbo box of medjool dates. “By the grace of God, 100% organic,” the advertisement read. “Highest quality.” I find myself thinking ‘at that price, they’d better be.’ One more thing ticked off my list, along with halal free…
3 Stages of 30 Days – My Journey Through Ramadhan
By
Aziz Poonawalla
This is a guest post by Taha M. Raja. Here we are in the middle of summer, dog days of August knocking on my door step and with it Ramadhan! For the past decade plus, living in Houston, we have been lucky due to the lunar calendar, Ramadhan has mainly fallen during milder weather months.…
Ramadan blogging
By
Aziz Poonawalla
I’m not the only one blogging during Ramadan – my friend and muslim media polymath Wajahat Ali is doing a series called Spiritual Appetite for Patheos.com which will definitely be worth bookmarking. His first post, A Ramadan State of Mind, makes a great point which will hopefully keep me honest in my own Ramadan writing:…
Why do I fast?
By
Aziz Poonawalla
This is a guest post by Aamer H. Jamali. Every year around this time, as I begin preparations for Ramadaan in my personal and professional lives, I am asked that perennial question: “Why do you fast?” I am asked this by colleagus, friends, peers, and even myself. Of course, fasting is only one of the…
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