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Beginner's Heart
buckwheat cornbread and learning
By
Britton Gildersleeve
In my family, there are certain things you don’t eat w/out cornbread. It’s just not done. These would include: any kind of beans (but especially bean soup), almost any kind of soup (but especially chicken noodle or potato-based chowders), and chili. There are more (anything Grandma or Aunt Bonnie served w/ cornbread, for instance). Suffice…
recognising change and transformation
By
Britton Gildersleeve
Sometimes we forget we’ve changed. Sometimes all we see is the old photo, out of date, blurred by time. But still razor-sharp in our mind’s eye. Once, the story goes, there was a caterpillar. Who was bright green, ate stinky milkweed, and basically was rather homely. In a pretty green fashion. Then there was a…
ritual and being our own best friends
By
Britton Gildersleeve
So yes, I am the person who will make Việtnamese coffee w/ a stainless steel straw, bought specifically for the occasion. Because ritual rocks. Seriously: it offers us structure and space, time to sip a cold drink and pamper ourselves, as we would a loved one. A dear friend. Someone who needs a little extra…
stardust and tirade exhaustion
By
Britton Gildersleeve
Some days, it helps to remember that we’re all stardust. Really — what we’re made from is cosmic. And that counts for something, surely. So when it’s 96 degrees the first days in June, and the air conditioner is busted (1st world problems…), and I forgot to pick up stuff for a dinner I’d actually…
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