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I adore the New Yorker. Even when the stack of unread ones that accumulates from time to time reproaches me. Currently I’m reading (still) the Food Issue. MY FAVOURITE! Reading about food is almost as much as eating it. Seriously: something there is about food lit that comforts, seduces, educates, and just plain pleasures. When…

In my family, there are certain things you don’t eat w/out cornbread. It’s just not done. These would include: any kind of beans (but especially bean soup), almost any kind of soup (but especially chicken noodle or potato-based chowders), and chili. There are more (anything Grandma or Aunt Bonnie served w/ cornbread, for instance). Suffice…

Tonight was supposed to be leftover roast chicken w/ salad. But I found cherry tomatoes at the market, and it seemed like a good day (grey, damp, gloomy) to pretend it was summer. Especially since it’s supposed to get down to 44˚ tonight! So instead of salad & chicken, we’re having roast cherry tomatoes with…

It’s no secret to anyone who knows me that I drink alot of tea. I like everything about it, except the colonial exploitation thingie… And I confess: I love the whole ritual of tea and tea time. When I’m tired, a cup of tea will work as a gentle pick-me-up. Sure there’s caffeine — theine…
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