Homemade bread is another item I replaced at home. After going through all the ingredient labels at the store I was appalled at the long list of things in our bread, high fructose corn syrup and loads of sugar being just some of many.
I’m going to let you in on a little secret. Buttermilk. Yes, buttermilk is a cultured food that makes many folks turn up their nose. I mean, have you tasted it? It’s sour. But it does delightful things to baked goods. Buttermilk makes your baked goods lighter, and the texture. This is my favorite honey whole wheat buttermilk bread recipe. It makes scrumptious sandwiches and worth-getting-out-of-bed-early French toast.