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From, "Tell Me More, A Cookbook Spiced with Cajun Traditions and Food Memories," published in cooperation with your Daily Inbox Newsletter.

INGREDIENTS:

  • 1 large coarsely chopped bell pepper

  • 3 stalks chopped celery

  • 1 small chopped bell pepper

  • 1 large bay leaf

  • 3 beef bouillon cubes

  • 1 large can chopped tomatoes

  • 1 small can tomato sauce

  • Salt, pepper and Tony Chachere's seasoning to taste

  • 1 large round steak (cut into 1 inch pieces)

  • 5 – 6 large sliced carrots

  • 1 (16 ounce) bag frozen corn

  • 1 (16 ounce) bag frozen green beans

  • 1 (16 ounce) bag frozen chopped okra

  • 2 small cubed potatoes

  • 1/3 small cabbage (cut into 1 inch pieces)

  • 4 – 5 quarts water


TO PREPARE:

In a large soup pot boil water, meat, bay leaf and seasoning until meat is almost tender (about 1 hour).  Add remaining ingredients and simmer for 2-1/2 hours until well done.

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