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From, "At Your Service...Southern Recipes, Places and Traditions," published in cooperation with your Daily Inbox Newsletter.

INGREDIENTS:

  • 1 pound pork tenderloin

  • 1/2 cup soy sauce

  • 2 garlic cloves, minced

  • 1 teaspoon ginger

  • 1 Tablespoon vegetable oil

  • 1/4 cup honey

  • 3 Tablespoons brown sugar

  • 1/4 cup sesame seeds


TO PREPARE:

Place the tenderloin in a sealable food storage bag.  Mix the soy sauce, garlic, ginger and oil in a bowl.  Pour over the tenderloin and seal the bag.  Marinate in the refrigerator for 2 hours.  Mix the honey and brown sugar in a shallow dish.  Drain the tenderloin, discarding the marinade.

Roll the tenderloin in the honey mixture until well coated.  Roll in the sesame seeds.  Place the tenderloin on a V-rack with a drip pan.  Smoke at 300 degrees for 40 minutes or until a meat thermometer inserted into the thickest portion registers 160 degrees.

SERVES:  
6

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