If you’re craving a cozy, sweet dessert that’s a little bit old-fashioned and a whole lot of delicious, this Butterscotch Pie recipe is just the one to try. Loaded with butterscotch and chocolate chips, crunchy pecans, and rich brown sugar, it bakes up into a warm pie that’s perfect for family dinners, holidays, or anytime you want something special to serve. With simple ingredients and easy steps, you’ll soon have a dessert that disappears fast and leaves everyone asking for seconds.

Ingredients:

• 1/2 cup melted butter or margarine, cooled
• 2 eggs, slightly beaten
• 1/2 cup sugar
• 1/2 cup packed dark brown sugar
• 1/2 cup flour
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1/2 cup chocolate chips
• 1/2 cup butterscotch chips
• 1 unbaked (9-inch) pie shell

To Prepare:

Step 1: Combine the butter, eggs, sugar, brown sugar and flour in a bowl; mix well.

Step 2: Stir in the vanilla, pecans, chocolate chips and butterscotch chips. Spoon into the pie shell.

Step 3: Bake at 375 degrees for 35 minutes or until the filling is set and the crust is golden brown.  Serve with vanilla bean ice cream.

SERVES: 10

This Butterscotch Pie is the kind of dessert that brings everyone to the table, cozy and smiling, with warm, sweet flavors in every bite. Whether you serve it with ice cream or enjoy it on its own, it’s a tasty way to make any meal feel more special.