Beliefnet


From the, "Houston Junior League Cookbook," published in cooperation with your Daily Inbox Newsletter.

INGREDIENTS:

  • 3 eggs, separated

  • 1-2/3 cups buttermilk

  • 1 teaspoon soda

  • 1-1/4 cups white flour

  • 1/4 cup whole wheat (or white) flour

  • 1 Tablespoon sugar

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 3 Tablespoons butter, melted


TO PREPARE:

Beat egg yolks well.  Add buttermilk and beat thoroughly.  Sift dry ingredients together and stir into buttermilk mixture.  Add butter.  Fold in stiffly beaten egg whites.  Let stand 5 or 10 minutes before cooking.

YIELDS:  16 pancakes, 4-inches in diameter


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