If you’re looking for a simple dinner that feels a little special, this chicken pasta with sun-dried tomatoes is a great place to start. Tender chicken, rich cream, and tangy sun-dried tomatoes come together with penne pasta for a dish that’s both comforting and full of flavor. It’s surprisingly easy to make and comes together in just a few minutes, making it perfect for busy weeknights or a relaxed dinner at home. Finish it with fresh basil and Parmesan for a pasta dish that tastes like it came from your favorite Italian restaurant.

Ingredients

• 1 teaspoon extra virgin olive oil

• 3 shallots, minced

• 1 (8 ounce) boneless, skinless chicken breast, cooked and julienned

• 4 ounces sun-dried tomatoes packed in oil, drained

• 1/2 cup heavy whipping cream

• 8 ounces penne pasta, cooked al dente

• 1/2 tablespoon unsalted butter, melted

• 2 tablespoons freshly grated Parmesan cheese

• 3 tablespoons chopped fresh basil

• 1/2 teaspoon salt

To Prepare

Step 1: Heat olive oil in a large skillet over medium heat. 

Step 2: Add shallots and saute 2 minutes, or until soft. 

Step 3: Add chicken and tomatoes and cook 2 minutes. Stir in cream.  Cook an additional 2 minutes, stirring occasionally. 

Step 4: Toss sauce, pasta, butter, Parmesan, basil, and salt in a large serving bowl. Serve immediately.

SERVES: 2.

This chicken pasta with sun-dried tomatoes proves that a delicious meal doesn’t have to be complicated. With just a handful of ingredients and a quick cooking time, you can create a creamy, satisfying dish that everyone will enjoy. Serve it fresh with extra Parmesan and basil, and dinner is done.