From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily Inbox Newsletter.


  • 1 can (11 ounces) tomato soup, undiluted

  • 8 ounces cream cheese

  • 1-1/2 Tablespoons unflavored gelatin

  • 1/2 cup cold water

  • 1/2 cup mayonnaise

  • 1 cup minced celery

  • 1/2 cup minced onion

  • 2 cups chopped shrimp

  • 1 Tablespoon hot pepper sauce

  • 1/2 cup chopped green pepper

  • 1 Tablespoon horseradish


1.  Bring undiluted tomato soup to boil.  Remove from heat.  Add cream cheese that has been broken up. Stir until creamy.
2.  Dissolve gelatin in cold water; add to soup mixture. Let mixture cool; add other ingredients.
3.  Turn into wet mold, or mold greased with mayonnaise. Chill until set.

Hot pepper sauce gives this salad a hot, spicy flavor.  


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