From, "Traditions...A Taste of the Good Life," published in cooperation with your Daily Inbox Newsletter.


  • 1/4 cup soy sauce
  • 1/4 cup bourbon
  • 2 Tablespoons brown sugar
  • 3 pounds pork tenderloin
  • 1 Tablespoon dry mustard
  • 1-1/2 teaspoons vinegar
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 Tablespoon chopped green onions
  • Salt to taste


Combine first 3 ingredients for marinade mixture.  Marinate the pork for several hours, turning occasionally.  Remove meat from marinade and roast at 325 degrees for 45 minutes to 1 hour, basting frequently.  Dissolve mustard in vinegar and mix with sour cream and mayonnaise.  Fold in green onions and salt.  Carve meat and serve with mustard sauce.


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