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From, "River Road Recipes II...A Second Helping," published in cooperation with your Daily Inbox Newsletter.

INGREDIENTS for Eggs:

  • 2 cups white sauce (see below)
  • 2/3 cup mayonnaise
  • 1 cup shredded sharp cheese
  • 1/2 cup grated Parmesan cheese
  • 2 Tablespoons sherry
  • 2 (10-ounce) packages frozen chopped spinach, cooked
  • 6 eggs

TO PREPARE Eggs:

Prepare white sauce.  Combine mayonnaise, sharp cheese, Parmesan cheese and sherry.  Gradually add white sauce to this mixture.  Cover the bottoms of 6 individual casseroles with cooked spinach.  Place an egg in the center of each.  Top with sauce.  Bake at 350 degrees for 25 minutes.

INGREDIENTS for Medium White Sauce:


  • 4 Tablespoons butter
  • 4 Tablespoons flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups milk

TO PREPARE Medium White Sauce:

Melt butter over low heat; add flour, salt and pepper; stir until well blended.  Remove from heat.  Gradually stir in milk and return to heat.  Cook, stirring constantly until thick and smooth.

SERVES:  
6

 
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