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From "Atlanta Cooknotes," published in cooperation with your Daily Inbox Newsletter.

INGREDIENTS:

  • 4 cups Special K cereal
  • 1 cup sugar
  • 1 cup light corn syrup
  • 1-1/2 cups peanut butter
  • 1 (12-ounce) package semi-sweet chocolate chips, melted

TO PREPARE:

Butter an 11x15-inch pan, and spread with cereal.  In a saucepan, combine sugar and corn syrup; bring to a boil.  Remove from heat and stir in peanut butter.  Pour over cereal and mix.  Spread melted chocolate on top.  Chill two hours and cut into squares.

YIELD:  
2 dozen

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