Turkey and Rice Delight - Daily InBox Recipe - Beliefnet.com

Turkey and Rice Delight

Tuck into something smooth, salty, crunchy, and chunky



From "

To Market, To Market

...A Collection of Kentucky Recipes," published in cooperation with your Daily Inbox Newsletter.



INGREDIENTS:
  • 1 box (6 ounces) Uncle Ben's Original Long Grain and Wild Rice
  • 1/2 cup butter
  • 1/2 cup flour
  • 1 can (4 ounces) mushrooms
  • 1 can (10-1/2 ounces) chicken broth
  • 2 cups light cream
  • 2 cups chopped turkey
  • 1 jar (2 ounces) chopped pimiento
  • Slivered almonds

TO PREPARE:

1.  Cook rice according to directions on box.
2.  Melt butter and stir in flour.
3.  Add juice from can of mushrooms, chicken broth, and cream.
4.  Stir over low heat until warm and creamy.
5.  Add rice, mushrooms, turkey, and pimiento.  Put in 9x13-inch casserole.  Sprinkle with slivered almonds.
6.  Bake.

Temperature:  350 degrees
Time:  30 minutes

SERVINGS:  6

<<Yesterday's Recipe: Brown Buttered Corn with Herbs

To purchase copies of To Market, To Market and other fine cookbooks from the Owensboro League, visit the Junior League of Owensboro, Kentucky website (http://www.juniorleagueofowensboro.com/cookbook/) or call (270) 683-1430.

Related Topics:

Food, Recipe, Recipes

To comment on this content you must be a registered user:

Sign-Up or Log-In

Top Features

About Beliefnet

Our mission is to help people like you find, and walk, a spiritual path that will bring comfort, hope, clarity, strength, and happiness. More about Beliefnet.

Help

Media Kit

Subscribe

Legal

Copyright © Beliefnet, Inc. and/or its licensors. All rights reserved. Use of this site is subject to Terms of Service and to our Privacy Policy. Constructed by Beliefnet.
Advertisement
DiggDeliciousNewsvineRedditStumbleTechnoratiFacebook