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From "River Road Recipes...The Textbook of Louisiana Cuisine," published in cooperation with your Daily InBox newsletter.

INGREDIENTS:

  • 6 pork chops
  • 1 large can or jar applesauce
  • 1/2 cup sherry wine
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste
TO PREPARE:

Brown chops in skillet.  Remove to baking dish.  Mix applesauce, spices and sherry.  Spoon 1/2 of this mixture on chops.  Bake 20 minutes in a 350 degree oven, turn chops and spoon on remainder of sauce.  Return to oven for another 20 minutes.  Good!

SERVES: 6

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