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From, "To Market, To Market...A Collection of Kentucky Recipes," published in cooperation with your Daily InBox newsletter.

INGREDIENTS:

  • 2 pounds ground beef

  • 1 cup chopped celery

  • 1/4 cup chopped green pepper

  • 3/4 cup chopped onion

  • 1/2 cup margarine

  • 1 can (29 ounces) tomatoes

  • 1 can (16 ounces) tomatoes

  • 1 can (8 ounces) mushroom pieces, drained

  • 1 can (8 ounces) water chestnuts, drained and sliced

  • 1 cup cubed American cheese

  • 1/2 cup chopped green olives

  • 1/2 cup chopped black olives

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

  • 6 ounces egg noodles, uncooked

  • 2 cups shredded Cheddar cheese


TO PREPARE:

1.  Brown ground beef; drain.
2.  Saute celery, green pepper, and onion in margarine.
3.  Add tomatoes and their juices.
4.  Add all remaining ingredients, except Cheddar cheese, and simmer 20 minutes.  Pour into 13 x 9-inch pan.
5.  Sprinkle Cheddar cheese on top and bake.

Temperature:  350 degrees
Time:  40 minutes 

SERVINGS: 12

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