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From, "Little Rock Cooks...Recipes Handed Down from Generation to Generation," published in cooperation with your Daily InBox newsletter.

INGREDIENTS:

  • 6 eggs
  • 6-1/2 ounce can crab meat, drained
  • 3 tablespoons milk
  • 4 ounces American cheese, crumbled
  • Salt and pepper to taste
  • 2 tablespoons butter


TO PREPARE:

Beat eggs until lemon colored; add crab meat, milk, cheese, butter, salt and pepper.  Put in top of double boiler over barely boiling water.  Cook and stir until eggs are done.

SERVES: 4

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