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From the, "Houston Junior League Cookbook," published in cooperation with your Daily InBox newsletter.

INGREDIENTS:

  • 1 pound lean, ground beef
  • 1 medium onion, chopped
  • 1 can (8 ounces) mushrooms, drained
  • 1 or 2 cloves garlic, crushed
  • 1 teaspoon oregano
  • 2 packages frozen chopped spinach, thawed
  • 1 can condensed cream of celery soup
  • 1 cup sour cream
  • 1 tablespoon uncooked rice
  • Salt and pepper
  • 1 package (6 ounces) sliced Mozzarella cheese


TO PREPARE:

Brown meat, onion, mushrooms, garlic and oregano.  Spoon into 2-quart casserole.  Stir in spinach, soup, sour cream, rice, salt and pepper.  Put cheese (grated, or cut in strips) on top of casserole.  Bake in 350 degree oven for 35-45 minutes.

SERVES: 4

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