From, "River Road Recipes II...A Second Helping," published in cooperation with your Daily InBox newsletter.
INGREDIENTS:
TO PREPARE:
Saute onions in butter until tender, about 5 minutes. Add mushrooms. Cook 2 minutes. Add flour and chicken broth and simmer 5 minutes. Add milk, salt, pepper and cayenne pepper and heat. (You may have to add a little water or milk if soup taste too rich.)
SERVES: 4 - 6
- 1 cup chopped green onions
- 5-1/3 tablespoons butter
- 2 cups chopped fresh mushrooms
- 2 tablespoons flour
- 1 (13-3/4 ounce) can chicken broth
- 13-3/4 ounces milk
- Salt, pepper, cayenne pepper to taste
TO PREPARE:
Saute onions in butter until tender, about 5 minutes. Add mushrooms. Cook 2 minutes. Add flour and chicken broth and simmer 5 minutes. Add milk, salt, pepper and cayenne pepper and heat. (You may have to add a little water or milk if soup taste too rich.)
SERVES: 4 - 6
