From the, "Houston Junior League Cookbook," published in cooperation with your Daily InBox newsletter.


  • 1/4 cup finely chopped onion
  • 6 tablespoons butter
  • 2 tablespoons flour
  • 1/2 cup water
  • 1 jar (8 ounces) processed American cheese spread
  • 2 packages frozen chopped broccoli, thawed and well drained
  • 3 eggs, well beaten
  • 1/2 cup soda cracker crumbs


Saute onion in 4 tablespoons of the butter until soft.  Stir in flour.  Add water.  Cook over low heat, stirring, until mixture thickens and comes to a boil.  Blend in cheese.  Combine sauce and broccoli.  Add eggs; mix gently until blended.  Turn into greased 1-1/2 quart casserole.  Cover with cracker crumbs.  Dot with remaining butter.  Bake at 325 degrees for 30 minutes.

SERVES: 6 - 8

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