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From, "River Road Recipes II... A Second Helping," published in cooperation with your Daily InBox newsletter.

INGREDIENTS FOR SALAD:

  • 1 (16-ounce) can green beans
  • 1 (16-ounce) can wax beans
  • 1 (15-1/2 ounce) can kidney beans
  • 1 bell pepper
  • 1 medium onion
INGREDIENTS FOR MARINADE:

  • 3/4 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper, coarse grind
  • 3/4 cup salad oil or olive oil
  • 2/3 cup white vinegar or garlic wine vinegar
TO PREPARE SALAD:

Drain beans.  Slice pepper in strips.  Slice onion thinly.  Combine beans, pepper and onion.

TO PREPARE MARINADE:

Mix all ingredients.  Add to vegetables and stir well.  Marinate several hours or overnight in refrigerator.  May garnish with artichokes. 

SERVES: 8 - 10

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