From "From Portland’s Palate... A Collection of Recipes from the City of Roses," published in cooperation with your Daily InBox newsletter.


  • 9 eggs, beaten
  • 1 pint small curd cottage cheese
  • 8 ounces Swiss cheese, grated
  • 8 ounces feta cheese, crumbled
  • 1/4 cup butter (1/2 cube), melted
  • 2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry
  • 1 teaspoon ground nutmeg

Preheat oven to 350 degrees.

Grease a 9 x 13-inch ovenproof dish.

In a large mixing bowl, beat eggs slightly.  Add cheeses and butter and mix well.  Stir in spinach and nutmeg.

Pour into prepared pan.  Bake for 60 minutes or until set.


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