Healthy Recipes

Melon Aid
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Servings: 12
Ingredients and Preparation
Ingredients Measures
Watermelon, seeded 6 cups
Lemon juice 1 cup
Orange juice 2 cups
Sugar, dissolved in 2 cups hot water 2 cups
7-Up 2 (28 ounces each)


Directions
  1. Combine first 4 ingredients together in a blender and mix well.
  2. Pour into a pitcher or bowl and add the 7-UP.

Diabetic Exchange
Fruit: 0; Vegetables: 0; Meat: 0; Milk: 0; Fat: 0; Carbs: 0; Other: 0

Source
Produce for Better Health/National Watermelon Promotion Board


Nutrition Facts
Serving Size 1/12 recipe
Calories 140
Calories from Fat 5
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 20 mg
Total Carbohydrate 36 g
Dietary Fiber 0 g
Sugars 34 g
Proteins 1 g
Vitamin A 6% DV
Vitamin C 45% DV
Calcium 2% DV
Iron 0% DV
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