|Tart apples, cored, peeled, chopped||5 cups|
|Dark raisins||1 cup|
|Pecans, chopped||½ cup|
|Vegetable oil||¼ cup|
|All-purpose flour, sifted||2 ½ cups|
|Baking soda||1 ½ teaspoons|
|Ground cinnamon||2 teaspoons|
- Preheat oven to 350ºF.
- Lightly oil a 13 x 9 x 2 inch pan.
- In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand 30 minutes.
- Stir in oil, vanilla, and egg. Sift together flour, soda, and cinnamon; stir into apple mixture about 1/3 at a time just enough to moisten dry ingredients.
- Turn batter into pan. Bake 35 to 40 minutes. Cool cake slightly before serving.
|Serving Size||3 ½ in x 2 ½ in piece|
|Saturated Fat||less than 1 g|
Many medical groups felt that early exposure to certain foods like peanuts increased a child's risk of developing food allergies. However, newer research including this trial suggest that early exposure may actually decrease the risk of developing food allergies.
Breastfeeding May Decrease the Risk of Childhood Obesity
Tonsillectomy May Reduce Number of Sore Throat Days in Children
Research Review Finds Little Support for Nearly Half of Medical Talk Show Recommendations