|Solid white tuna in water, drained||1 (9-ounce) can|
|Celery, chopped||¼ cup|
|Scallions, chopped||¼ cup|
|Dried dill weed||1 teaspoon|
|Low-fat mayonnaise||¼ cup|
|Whole grain bread||4 slices|
|Medium tomato, sliced||1|
|Reduced-fat cheddar cheese, shredded||½ cup|
|Freshly ground pepper to taste|
- Preheat broiler.
- In a small bowl, combine tuna, celery, green onions, dill, mayonnaise, mustard, and pepper.
- Place bread slices on a baking sheet and broil 5 inches below the heat for 1-2 minutes, until lightly toasted. Then top each of the four slices with the tuna mixture, add sliced tomatoes, and sprinkle with shredded cheese. Broil 5 inches below heat for 3-5 minutes, until cheese is melted.
2 starches; 4 very lean meats; 3 fats; ½ vegetable
Side Suggestions: Cherry Tomato Green Salad
Top mixed greens with cherry tomatoes, oil, and balsamic vinegar.
|Saturated Fat||4 g|
|Dietary Fiber||5 g|
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