Good Food Sources of Iron

Image for iron Many people, especially women of childbearing age, infants, and pregnant women, may not take in as much iron as they need. However, there are many good food sources of iron to choose from. If your doctor advises you to increase your iron intake, consult the chart below to determine how much you need, and read on for some suggestions to meet those needs.

Here's Why:

Your blood depends on iron to help it carry oxygen through the body. In some cases, anemia is caused by a lack of iron in the diet. Iron also helps your body to fight infection and to make collagen, which is the major protein that makes up connective tissue, cartilage, and bone. Other medical conditions may be worsened if you do not have enough iron.

Recommended Intake:

Age Group RDA (mg/day)
Male Female
0-6 months No RDA;
AI = 0.27
AI = 0.27
7-12 months 11 11
1-3 years 7 7
4-8 years 10 10
9-13 years 8 8
14-18 years 11 15
19-50 years 8 18
51+ years 8 8
Pregnancy n/a 27
Lactation, < 18 years n/a 10
Lactation, 19-50 years n/a 9
Note: RDA=Recommended Daily Allowance in milligrams per day; AI=Adequate Intake

leave comments
Did you like this? Share with your family and friends.
Related Topics: Health And Healing
Meet Our Health Experts
beginners heart

Beginner's Heart

Britton Gildersleeve
leafturn oceanstill
Simply Fabulous

Simply Fabulous

Jennifer Baxter
Neutralize that Negativity


Our Free Newsletter
click here to see all of our uplifting newsletters »