Inspiration Faith & Prayer Health & Wellness Entertainment Love & Family
Newsletters Special Offers

As I am about to head up to Rowe, Massachusetts this morning to teach my weekend workshop entitled “Feed Your Soul: Change Your Weight,” and I am thinking, “What can I pack for the train ride? For lunch, for a snack?” As you know (and maybe resist doing???), being prepared is a an important aspect…

This week’s less guilt, healthy-living recipe, Slow-Cooker Sicilian Eggplant Caponata, was a major-league, big-time, booyah success!  It can be served as a side-dish especially for fish, over pasta (preferably whole grain), on top of polenta and/over thin, toasted slices of baguettes (a.k.a. bruschetta). Because this recipe is said to serve ten and there were only…

Last Thanksgiving, for a change of pace, I whipped up “Janny’s Lentil Pate” that was to die for.  It was a mega-hit.  People asked for the recipe!  It’s delicious, it’s healthy, it’s amazing and it’s Our Lady of Weight Loss approved! Janny’s Lentil Pâté Ingredients: 1 tablespoon canola oil 1 large onion, chopped 3 garlic…

Fennel is an amazing licorice-flavored, crisp and crunchy celery.  I love to add chilled, raw fennel to salads!  Not only does it taste oh so licorice-good, it’s loaded with Vitamin C and Potassium! Fennel and Peppery Strawberry Salad is a positively lovely summer salad.  It’s refreshingly delish and, when plated with panache, it is a…
archives most recent
search this blog
More from Beliefnet and our partners
More from Beliefnet and our partners
Close Ad