It’s Stress Reduction Sunday. Read my weekly post in the Connecticut Watchdog. Here is my CT Watchdog posts from last week:
DESTRESS: Savor Each Moment
If you caught Fresh Air earlier this week you heard a fascinating interview with Grant Achatz, master chef and co-founder of the Alinea restaurant in Chicago. Dinner there comprises 23 courses with unexpected flavor combinations. His style is part of a movement called molecular gastronomy.