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Lessons from a Recovering Doormat
Is It Time to Put Meat Back on the Menu?
By
Daylle Deanna Schwartz
Eating meat has gotten a bad rap in the past years. Yet then we hear about its benefits. It can get very confusing. That’s why I’m thrilled to have Michael Fenster, M.D., F.A.C.C., FSCA&I, PEMBA, as my guest today. He’s a board-certified interventional cardiologist, also known as “Dr. Mike.” In his book, Eating Well, Living…
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