Homeshuling

Homeshuling

June 2009 Archives

Redefining Shabbat, again and again

posted by Homeshuling

I grew up in a home that was not shabbat observant. While we sometimes went to synagogue, we also went shopping, to the movies, and to Memorial Stadium. As a participant in NCSY, I had an idea of what it […]

Why rush into things?

posted by Homeshuling

  the calm before the storm It’s 6:30, an hour after we usually start shabbat dinner during the school year, no matter what time the sun sets. But this is the first friday of vacation. My husband stopped for a […]

Almost fool-proof chicken

posted by Homeshuling

Although I was a vegetarian for over 25 years, I sure do love chicken. We keep kosher in a town where there is no kosher butcher, and sometimes the only Empire available is a whole chicken, which is great for […]

The End of Days

posted by Homeshuling

  i went to college w/the director Overheard:   Zoe, my 4 year old: “What’s the last day?” Ella, almost 6: “Do you meant the last day of school?” Zoe: “No, the last day.” Ella: “Do you mean the last […]

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Thank you for visiting Homeshuling . This blog is no longer being updated. Please enjoy the archives. Here are some other blogs you may also enjoy: Truths You Can Use Inspiration Report Happy Reading!!!

posted 9:57:03am Jul. 06, 2012 | read full post »

Teaching the Four Questions to young children
One of the greatest privileges of being a kindergarten teacher in a Jewish day school is having the opportunity to teach children to recite the four questions. Unlike almost anything else I teach them about Jewish ritual, this is "real work." The candles will get blessed, kiddush will be recited, an

posted 7:36:03am Apr. 01, 2012 | read full post »

Guess what's Kosher for Passover (this will change your life.)
I'm not exaggerating. The bane of my Passover existence has been pareve baking. I cook a lot more meat during the holiday than I do the rest of the year, which means a lot more pareve desserts. Which has, up until now, usually meant margarine made from disgusting ingredients such as cottonseed oi

posted 5:02:27pm Mar. 22, 2012 | read full post »

Why I love the New American Haggadah (and it's not just because I got to have a martini with Nathan Englander.)
I'm not a haggadah junkie. I know many Jews whose shelves are overflowing with numerous versions of the Haggadah - from the traditional Maxwell House to the not-so-traditional Santa Cruz - and whose seders are an amalgam of commentaries, poems, and (alas) responsive readings, from these dog-eared, p

posted 9:25:37pm Mar. 14, 2012 | read full post »

Best Hamentashen Ever, even better. And, a Purim opera.
This time of year, I'm always excited when I look at my google analytics and see that people have landed at my blog by searching for "hamentashen recipe". I love the idea of people all over the world making my great-grandmother's fabulous hamentashen, the same ones my mom made with me and that I mak

posted 7:13:38pm Mar. 05, 2012 | read full post »


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