Fresh Living

At Valentine’s Day a woman’s fancy turns to thoughts of chocolate.  Where I come from, chocolate is a health food (turns out, science agrees!). So what are your favorites? 

IMG_1778.JPGHere are my current favies–Green & Blacks organic caramel and almond milk chocolate bars, Lake Champlain (made in Vermont!) dark chocolate peppermint crunch, and a big honkin’ 62% cacao beauty from Scharffen Berger

Though I’m mostly a break-off-a-piece-and-chomp chocolate eater, I can’t resist baking with it too, and used the Scharffen Berger this week to make these itsy-bitsy chocolate cookies from Heidi Swanson’s fabulous recipe.

Happy Chocolate Day, everyone!  And speaking of, have you visited our beautiful Valentine’s Day page yet?  It’s full of yummy fun.

Join the Discussion
comments powered by Disqus