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Beginner's Heart
coffee and chocolate and cream and…multiculturalism?
By
Britton Gildersleeve
I’m drinking what America should BE right now (bear with me: it’s metaphor time). Coffee from Africa, rich & fragrant. Chocolate from South America. Cinnamon from Saigon, cayenne pepper from who knows where, and milk from an organic farm coop of many American states. In a bee mug (from my BFF!). With a silver spoon…
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