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Last night’s dinner was brought to its happy eaters by creativity. Experience, as well. And a huge helping of why not try this? And now I’m wondering why that attitude doesn’t work for me in more venues… I had great organic chicken — bought on a spur-of-the-moment visit to the brand-new Trader Joe’s (we are officially…

Carrots?? Carrots cure the blues?? Welllll, not exactly… But a trip to the Farmer’s Market, a cast iron skillet, and an hour+ of prep time will. For sure. 😉 Dinner tonight is blues food — not the kind where you’re listening to the blues, but the kind you fix when you want comforting. At least…

I love to cook. At least most of the time. And when I’m happiest doing it — making something I like to eat, w/out a deadline or people I worry won’t like it — cooking feels much like meditation. So does gardening, or making tea. I’ve never gotten to where washing dishes does this for…

I owe today to my Great-Aunt Bonnie. While she didn’t exactly teach me to cook, she certainly had a big part in teaching me to love food. I can’t remember a single meal she prepared (and there were many) that I didn’t love. When I married, and left for the unknown wilds of Algeria, Aunt…
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