Easter Dinner Made Easy
Quick Crab Cocktail
Prep: 5 min.
Cost per serving: $1.25
16 oz. Neufchatel cheese
2/3 cup ketchup
5 Tbsp. prepared horseradish sauce
1 lb. back-fin crabmeat
1. Place cheese in a shallow dish and spread with a spoon to coat bottom.
2. Stir together ketchup and horseradish and spoon on top of cheese. Flake crab and scatter on top of sauce. Chill until ready to serve. Serve with crackers or bread.
Per serving: Cal. 156, Fat 11g (Sat. 6g), Chol. 67mg, Fiber 0g, Pro. 13g, Carb. 6g, Sod. 514mg
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