Easter Dinner Made Easy
Quick Crab Cocktail
Prep: 5 min.
Cost per serving: $1.25
16 oz. Neufchatel cheese
2/3 cup ketchup
5 Tbsp. prepared horseradish sauce
1 lb. back-fin crabmeat
1. Place cheese in a shallow dish and spread with a spoon to coat bottom.
2. Stir together ketchup and horseradish and spoon on top of cheese. Flake crab and scatter on top of sauce. Chill until ready to serve. Serve with crackers or bread.
Per serving: Cal. 156, Fat 11g (Sat. 6g), Chol. 67mg, Fiber 0g, Pro. 13g, Carb. 6g, Sod. 514mg
Recipes for a Healthier YouKatie Farrell recipes have been featured in Shape, Fitness, and Woman's Day,...
Recipes for The Lazy ChefCheck out these six recipes that will please your taste buds and not take up...
7 Things No Single Person Wants to HearShould you be filtering your conversations or biting your tongue? Here are seven...
This Commercial Will Make You Cry on Super Bowl Sunday...The cute puppy and his Clydesdale friend from last year’s popular Budweiser...