11 Easy Recipes for Easter

Quick Crab Cocktail

Prep: 5 min.
Serves: 12
Cost per serving: $1.25

Ingredients
16 oz. Neufchatel cheese
2/3 cup ketchup
5 Tbsp. prepared horseradish sauce
1 lb. back-fin crabmeat

Preparation
1. Place cheese in a shallow dish and spread with a spoon to coat bottom.
2. Stir together ketchup and horseradish and spoon on top of cheese. Flake crab and scatter on top of sauce. Chill until ready to serve. Serve with crackers or bread.

Per serving: Cal. 156, Fat 11g (Sat. 6g), Chol. 67mg, Fiber 0g, Pro. 13g, Carb. 6g, Sod. 514mg

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