Blackened Salmon Fillets
INGREDIENTS : 2 tablespoons ground paprika, 1 tablespoon ground cayenne pepper, 1 tablespoon onion powder, 2 teaspoons salt, 1/2 teaspoon ground white pepper, 1/2 teaspoon ground black pepper, 1/4 teaspoon dried thyme, 1/4 teaspoon dried basil, 1/4 teaspoon dried oregano, 4 salmon fillets, skin and bones removed, 1/2 cup unsalted butter melted
DIRECTIONS: In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano. Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the cayenne pepper mixture. Drizzle one side of each fillet with 1/2 remaining butter.
In a large, heavy skillet over high heat, cook salmon, butter side down, until blackened, 2 to 5 minutes. Turn fillets, drizzle with remaining butter, and continue cooking until blackened and fish is easily flaked with a fork.
Simple Recipes to EnjoyGet ready to enjoy yummy. Sharon Gannon has devoted years to living a better...
Over Pumpkin? Try These Pumpkinless Fall DishesIf you're over the pumpkins, try these tasty pumpkinless treats.
Tips When Shopping For Your Kids at ChristmasFor all you parents out there, here are some money-saving, savvy tips on how...