If you’re looking for a meal that feels a little more elevated without adding a lot of extra work, chicken marsala is a great choice. This classic dish combines tender, pan-seared chicken with mushrooms and a rich Marsala wine sauce that’s both slightly sweet and deeply savory. It has the kind of flavor you’d expect from a restaurant, but it comes together quickly in your own kitchen. Whether you’re cooking for guests or just want to upgrade your usual dinner routine, this recipe delivers.

Ingredients:

• 4 chicken breast halves, boneless and skinless

• 1/4 cup all-purpose flour

• Salt and pepper

• 3 tablespoons butter

• 2 tablespoons olive oil

• 1/2 cup dry Marsala wine

• 1/2 cup chicken broth

• 1/4 cup freshly-grated Parmesan cheese

• 1/4 cup freshly-squeezed lemon...Place chicken between sheets of waxed paper and flatten with a mallet.

To Prepare:

Step 1: Place chicken between sheets of waxed paper and flatten with a mallet.

Step 2: In a shallow dish, combine flour, salt and pepper. Dredge chicken pieces until well-coated, shaking off excess flour.

Step 3: In a saute pan over medium-high heat, melt butter and olive oil. Add chicken and brown well, turning often to prevent sticking, for approximately 2 to 3 minutes.

Step 4: Add Marsala wine and chicken broth. Cover, reduce heat to low and simmer for 3 minutes. Sprinkle with Parmesan cheese and cover until cheese has melted.

Step 5: Remove chicken and place on warmed plate. Pour lemon juice into pan and whisk pan juices and browned bits together. Pour sauce over chicken. Serve immediately.

Serves: 4

Chicken marsala is one of those dishes that strikes the perfect balance between simple and impressive. It’s quick enough for a weeknight but flavorful enough for special occasions. Once you make it, you’ll see why it’s a timeless favorite worth keeping in your rotation.