Lemonade Pies - Daily InBox Recipe - Beliefnet.com

Lemonade Pies

Pucker up for a delightful dessert



From, "At Your Service...Southern Recipes, Places and Traditions," published in cooperation with your Daily Inbox Newsletter.

INGREDIENTS:
  • 1 (14-ounce) can sweetened condensed milk

  • 1 (6-ounce) can frozen lemonade or limeade concentrate, thawed

  • 12 ounces whipped topping

  • Yellow or green food coloring (optional)

  • 2 (9-inch) gram cracker or shortbread shells


TO PREPARE:

Combine the condensed milk and lemonade concentrate in a bowl and mix well.  Fold in the whipped topping.  Tint with food coloring.  Spoon into the pie shells.  Chill, covered, for 8 to 12 hours.

NOTE:  For a more elegant presentation, spoon the filling into 12 tart shells.  Top with whipped cream. Garnish with lemon or lime slices or a fresh strawberry.

YIELDS:  2 pies

Copyright 2001 by The Junior League of Gwinnett and North Fulton Counties, Inc.  All rights reserved.  Visit The Junior League of Gwinnett and North Fulton Counties, Inc. website (http://www.jlgnf.org/gnf/home.php?N_webcat_id=1) to purchase copies of At Your Service, or call (678) 775-6724.

Related Topics:

Food, Recipe, Recipes

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