Hoppin' John Recipe

Don't forget the hot pepper sauce

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From, "At Your Service...Southern Recipes, Places and Traditions," published in cooperation with your Daily Inbox Newsletter.

INGREDIENTS:

  • 1 to 1-1/2 cups chopped ham

  • 1 cup finely chopped onion

  • 1/2 teaspoon hot pepper sauce

  • 2 Tablespoons vegetable oil

  • 2 (15-ounce) cans black-eyed peas, heated

  • 3 cups cooked rice

  • 1/2 teaspoon salt


GARNISH: Thinly sliced ham

TO PREPARE:

Saute the chopped ham, onion and hot pepper sauce in the vegetable oil in a saucepan over medium heat for 3 to 5 minutes or until the onion is soft but not brown.  Stir in the undrained black-eyed peas and rice.  Cook over medium heat until heated through.  Season with salt.  Garnish with thinly sliced ham.

SERVES:  8

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Copyright 2001 by The Junior League of Gwinnett and North Fulton Counties, Inc.  All rights reserved.  Visit The Junior League of Gwinnett and North Fulton Counties, Inc. website (http://www.jlgnf.org/gnf/home.php?N_webcat_id=1) to purchase copies of At Your Service, or call (678) 775-6724.

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