Elegant Artichoke Appetizer

Enjoy little bites of happiness

Email
Share

Comments (0)



From, "Great Lake Effects...Buffalo Beyond Winter and Wings," published in cooperation with your Daily Inbox Newsletter.

INGREDIENTS:

  • 4 ounces saltine crackers, finely crushed

  • 1 (12-ounce) jar marinated artichoke hearts

  • 1 medium onion, finely chopped

  • 1-1/2 teaspoons minced garlic

  • 9 eggs, lightly beaten

  • 1-3/4 cups grated Parmesan cheese


TO PREPARE:

Pat the cracker crumbs evenly over the bottom of a 10x15-inch baking pan. Drain the artichokes, reserving the liquid.  Chop the artichokes. Saute the onion and garlic in the reserved liquid in a skillet until tender. Mix the onion mixture, artichokes, eggs and cheese in a bowl.  Spoon over the prepared layer. Bake at 350 degrees for 25 to 30 minutes.

SERVINGS:  10 -15

Email
Share

Comments (0)

Copyright 1997 The Junior League of Buffalo, Inc.  All rights reserved.  Visit The Junior League of Buffalo website (http://www.jlbuffalo.org) to purchase copies of Great Lake Effects: Buffalo Beyond Winter and Wings, e-mail jlb@buffnet.net or call (716) 884-8865.

Related Topics:

Food, Recipe, Recipes

To comment on this content you must be a registered user:

Sign-Up or Log-In

Related Features

Top Features

About Beliefnet

Our mission is to help people like you find, and walk, a spiritual path that will bring comfort, hope, clarity, strength, and happiness. More about Beliefnet.

Help

Media Kit

Subscribe

Legal

Copyright © Beliefnet, Inc. and/or its licensors. All rights reserved. Use of this site is subject to Terms of Service and to our Privacy Policy. Constructed by Beliefnet.
Advertisement
DiggDeliciousNewsvineRedditStumbleTechnoratiFacebook